The last Saturday Kitchen in March, here are our suggestions for beer to go with the recipes – just in case you fancy a change from the wine they recommend…

Country captain shepherd’s pie

They say: Luis Felipe Edwards Mountain View Carmenère 2011, Chile, Majestic from £4.99
We say: Coopers Pale Ale, 375ml, Beer Ritz £2.12
Pleasantly hoppy, with a fruity malt palate

Pan-roasted duck breast with orange sauce, carrots and courgettes

They say: Baron de Ley Club Privado Rioja 2008, Spain, Waitrose from £6.32
We say: Anchor Brekle’s Brown, 650ml, Ales by Mail £4.50
An unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness

Sea bass in a lemon, basil and vermouth sauce

They say: Finest Gavi 2010, Italy, Tesco from £5.99
We say: Nøgne Ø Bitter, 500ml, Ales by Mail £4.25
A light session ale, with an assertive hop aroma

Battered sea bream with mushy peas, bread and butter

They say: Cono Sur Reserva Sauvignon Blanc 2011, Chile, Waitrose £7.99
We say: Goose Island Honkers Ale, 355ml, Beer Ritz £2.02
A dark hoppy beer, balanced with a little malt sweetness

There we are, a bunch of beers from across the globe. Are they a good match? If you think you know better let us know