After a week off for Easter, we’re back with our beer and food pairings for the BBC Saturday Kitchen recipes
Red king crab with polenta and wild garlic
They Say: Encantado Tabali Reserva Chardonnay, Chile Tesco £5.99
We say: Budweiser Budvar Dark, 500ml, Tesco £2.05
A dark coloured lager beer, dry, fine bitter caramel flavour without dominant sweetness.
They Say: Extra Special Fiano 2010, Sicily Asda £6.98
We Say: Fyne Ales Hurricane Jack, 500ml, Beer Ritz £2.72
A smooth start that leads to deep, dry citrus flavours which mellow to a lingering citrus, bitter finish
Stir-fried chicken and broccoli with noodles
They Say: Yali Gewürztraminer Reserva 2010, Chile Majestic £8.49
We Say: Moorhouses Blond Witch, 500ml, Beers of Europe £2.29
A premium, light, refreshing ale with a sweet citrus dry finish.
Asparagus, pea and parsley broth with sauteed asparagus and soft boiled egg
They Say: Dourthe La Grande Cuvée Sauvignon Blanc 2011, France Widely Available £7.99
We Say: Fyne Ales Vital Spark, 500ml, Beer Ritz £2.71
A full bodied ale which is rich in taste with a dry finish.
If you’ve got better beer pairings for these recipes, please let us know. If you’d like to guest blog your beer pairings for a future Saturday Kitchen, please get in touch